Kathleen Madigan
Kathleen Madigan studied bacteria in college, earning a degree in biology, then chucked the laboratory life, learned Russian and set off for Moscow to work at the American Embassy. After a short stint as a freelance editor at Allen Press International in Russia, she traveled extensively in South Africa, Morocco, France, Switzerland, Spain and Ireland before popping two kids and rooting in Nashville. She logged many busy years as a mom before beginning work as a visual artist in textiles and mixed media, exhibiting in Washington, D.C., Chicago, Spain, Senegal, Nashville and soon North Carolina. Kathleen enjoys writing in her free time, weighing in on her three great passions: art, traveling and food, particularly Slow Food and the pleasures of eating locally produced, organic fare. She's developing recipes for her gluten-free, dairy-free cookbook and budding local bakery, experimenting on her neighbors and looking forward to opening for business in the fall.
Latest Articles
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Dining Gluten Free in Buenos Aires
The celiac traveler can enjoy sumptuous feasts in Argentina, partaking in the local favorite parillada and finishing with gluten-free Freddo ice cream.
Jul 26, 2008
- Kathleen Madigan
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Pack for Gluten-Free Travel
Don't let celiac or autism dietary restrictions keep you homebound this summer. Create a tasty emergency pack of gluten-free, dairy-free delights and hit the road.
Jul 7, 2008
- Kathleen Madigan
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Travel Safety in Dakar, Senegal
Dakar is colorful and culturally-rich but also chaotic, so thoughtful planning for safety can help you avoid danger in this exotic vacation destination.
Jul 1, 2008
- Kathleen Madigan
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Dakar's African Art Biennial
Plan an adventure vacation in west Africa, enjoying the modern art of the African Art Biennial, antiques and masks in the markets, and fine French food seaside.
May 30, 2008
- Kathleen Madigan
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